Make salted eggs.
material
10 duck eggs
500g coarse salt
1 liter water
How to make it:
1. Boiling salt with water until dissolved then cool
2. Washing duck egg and wipe dry
3. Put into the glass tube then pour the brine.
4. Cover tighly and marinate for 2 weeks at room temperature.
Cup on eggs for ballast so that the eggs do not float.
Enjoy your meal
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