Sate Padang

Sate Padang dishes:

500 grams of beef
50 grams of rice flour
1/2 liter of water
Seasoning finely:

5 shallots
3 garlic
3 red chillies
2 cm turmeric, chopped
2 cm ginger, minced
2 lime leaves
1 cm ginger, minced
1 tea spoon of salt
1 1/2 lemon, which has been pounded.
1/2 tablespoon coriander powder
1/2 teaspoon ground pepper
1/2 teaspoon cumin powder
1/2 leaves turmeric
1/2 pieces of tamarind
1/4 teaspoon ground
right amount of oil

How to Make Sate Padang:

Cut the meat into 2 to 4 portions are huge.
After the stir fry all the spices until fragrant smell of spices.
Then enter a large piece of meat, then cover with a smoldering fire. Cook using small / medium fire until the water runs out of meat and meat feels soft.
After lifting the meat is soft, pieces to taste. Make into several punctures.
Then Spread the meat with oil and a mixture of spices, then grilled (meat in fuel does not need fired to dry), then put separately into a serving bowl or serving plate.
Make a sauce from a mixture of rice flour and water are incorporated into the remaining seasoning. Simmer to a boil, then add a little salt.
Flush skewers that have been placed separately with a sauce that had just made.
Afterwards sprinkle with fried onions on it.
Sate Padang ready to serve, mix with white rice, rhombus, or rice ketupat.