Fried Pastel Special

Layer Skin made with :

250 gr flour versatile

1 egg

40 g margarine

60-100 ml of water (approximated yes until the dough feels smooth)

1/2 teaspoon salt

the oil for frying

Stuffing Ingredients:

150 grams of rice noodles (flush with hot water, drained)

200 g fillet of chicken, diced

3 carrots, cut into small cubes

1 onion leaves, chopped

3 eggs boiled, split

Fine Stuffing Seasoning:

3 cloves garlic

2 red onions

salt, pepper and sugar to taste

How to Make a Special Fried Crispy Pastel:

1. Create a pastel skin first. Mix flour, margarine and eggs. Mix well. Add water little by little, stirring constantly and  briefly until smooth. Press it and print thin and round shape. Set aside.

2. For its contents, heat 1 tablespoon oil, saute ground spices until fragrant. Enter the chicken fillet, stir until it changes color. Enter the carrots and cook briefly until wilted. Enter vermicelli, season with salt, sugar and pepper. Test flavor. Add the leek.

3. Take a piece of skin that have been printed, put the stuffing, add sliced ​​hard-boiled eggs.

4. Glue the sides and gyre up neatly. Repeat until finished.

5. Heat oil and fry until golden pastel.

6. Lift up and ready to be served.

Source : Adi Sarastiani